Our Menu
Hydrama’s menu features an eclectic mix of local favorites and international delights, crafted to perfection by our skilled chefs, and served in a contemporary yet lively ambiance.
Appetizer
Paneer Tikka - $9.99
Tender cubes of paneer cheese marinated in a flavorful blend of yogurt, ginger, garlic and spices, grilled to perfection in a clay oven.
Vegetable Spring Rolls - $8.99
Flaky spring rolls filled with a colorful mix of fresh vegetables and glass noodles, served with a sweet chili dipping sauce.
Prawn Cocktail - $14.99
Juicy prawns served chilled on a bed of lettuce, topped with a classic cocktail sauce made with ketchup, horseradish, and Worcestershire sauce.
Chicken Satay - $10.99
Tender chicken skewers marinated in a fragrant blend of coconut milk, lemongrass, and turmeric, served with peanut sauce for dipping.
Murg Malai Kebab - $12.99
Tender chicken marinated in a creamy blend of spices and herbs, baked in a clay oven to perfection.
Mushroom Galouti Kebab - $11.99
Melt-in-your-mouth vegetarian kebabs made with finely minced mushrooms, spices, and lentils, served with mint chutney.
Fish Fingers - $11.99
Crispy fried fish fingers coated with a seasoned breadcrumb mixture, served with a side of tartar sauce.
Crispy Calamari Rings - $13.99
Tender calamari rings coated in a light and crispy batter, served with a tangy lemon aioli dipping sauce.
Sweet Potato Fries - $7.99
Crispy sweet potato fries tossed with sea salt and paprika, served with a side of tangy ketchup.
Main Courses
Butter Chicken - $12.99
Tender pieces of chicken cooked in a tomato-based gravy infused with cream and spices, served with a side of fragrant basmati rice.
Veggie Risotto - $11.99
Creamy risotto infused with roasted vegetables, fresh herbs, and Parmesan cheese, served with a side of garlic bread.
Fettuccine Alfredo - $12.99
Silky fettuccine pasta tossed in a creamy Alfredo sauce, flavored with Parmesan cheese, garlic, and black pepper.
Chimichurri Steak - $18.99
Grilled flank steak marinated in a zesty blend of garlic, parsley, and olive oil, served with roasted potatoes and seasonal vegetables.
Fish and Chips - $13.99
Crispy beer-battered fish fillets served with golden fries, tartar sauce, and a side of coleslaw.
Biryani - $15.99
A classic Indian dish of fragrant basmati rice with tender pieces of chicken, infused with aromatic spices and herbs, served with a side of raita.
Peri Peri Chicken - $14.99
Juicy chicken thighs marinated in spicy Peri Peri sauce, grilled to perfection, served with a side of creamy mashed potatoes.
Spicy Ramen - $10.99
A comforting bowl of ramen noodles in a savory and spicy broth, served with slices of tender pork, mushrooms, and a boiled egg.
Thai Green Curry - $14.99
A flavorful and spicy Thai green curry with tender chunks of chicken, fresh vegetables, and coconut milk, served with steamed rice.
Dessert
Baked Alaska - ₹799
A classic dessert of ice cream and cake enveloped in a meringue shell and baked to golden perfection.
Tiramisu - ₹799
A rich, creamy Italian dessert made with layers of espresso-soaked ladyfingers, mascarpone cheese, and cocoa powder.
Sticky Toffee Pudding - ₹699
A warm and comforting dessert made with moist sponge cake and gooey toffee sauce, served with a scoop of vanilla ice cream.
Molten Chocolate Cake - ₹699
Indulge in a warm and gooey chocolate cake with a soft molten center, served with a scoop of vanilla ice cream.
Cheesecake - ₹749
A velvety and indulgent cheesecake, served with a choice of raspberry or chocolate sauce.
Fruit Tart - ₹649
A delicate and flaky pastry shell filled with fresh seasonal fruits and topped with a sweet glaze.
Reservation
Book your table at Hydrama – Restaurant and Bar and indulge in a culinary adventure that takes you around the world. Contact us today to reserve your spot and experience gourmet dining and premium drinks in a sophisticated ambiance.